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BAKERY / PANADERIA
Almojabanas / Pandebono (Regular)
An almojábana is a small, bun-shaped bread having a tart flavor. ... "Al" is used as the article, "mo" as in doer of action, "jabana" as in cheesy derived from habn which means cheese in Arabic (almojabana means the cheesy one).
Arroz de Leche/Rice Pudding (Small 9 oz)
Made with whole milk, condensed milk, rice milk, and rice. Topped with Cinnamon sugar and raisins.
A buñuelo is a fried dough fritter found in Southwest Europe, Latin America, and parts of Africa and Asia.
Churros are fried dough rings sprinkled with sugar and filled with Arequipa. The dough is fried until they become crunchy.
Croissants - Ham & Cheese
Flaky croissant-like pastries made with all butter dough, croissants filled with cheese. Medialunas are sometimes split and filled with dulce de leche or pastry cream, or they can be made into sandwiches with ham and cheese.
Wheat flour, sugar, eggs, milk. ***All flavors are not available daily ***Limited Flavors Available for Online Order, if the flavor selected is not available the substitution flavor is Vanilla or Butter
Pan Blandito con Queso
Pan Blandito is a soft bread that is sometimes stuffed with cheese or guava paste. This is a very popular bread at Colombian bakeries both in Colombia and in the United States.
DescriptionPandebono or pan de bono is a type of Colombian bread made of corn flour, cassava starch, cheese, eggs and in some regions of the country they put a guava jam known as bocadillo. Traditionally, it is consumed while still warm with hot chocolate a few minutes after baking. Main ingredients: Corn flour, cassava starch, cheese and eggs
Pan de queso is a traditional Colombian bread or roll made with tapioca flour and grated cheese. It is served plain, but some people enjoy it with condensed milk, arequipe or guava. This food is especially common in the Paisa region of Colombia as breakfast or parva. Pan de queso is one of the breads that is made with fermented cassava starch
Aguapanela, agua de panela or agüepanela is a drink commonly found throughout South America and a few parts of Central America and Caribbean. Its literal translation means "panela water" as it is an infusion made from panela which is derived from hardened sugar cane juice.
KITCHEN FOOD / COCINA COMIDA
Arepa Con Queso
Arepas are definitely one of our clients favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.
Pastel de Pollo (Regular)
Pasteles (Colombian-Style Pastries) are a popular snack in Colombian bakeries, school cafeterias and coffee houses. ... These Pasteles de Pollo are made with puff pastry and stuffed with shredded chicken breast, spices and vegetables, and served with ají or avocado sauce.
BEBIDAS / BEVERAGES
GROCERIES / RETAIL ITEMS
PonyMalta (Bottle) - Regular
Pony Malta; A pasteurized non-alcoholic malt beverage from Colombia. “Bebida De Campeones”. INGREDIENTS: Water, Malt, Sugar, Citric And Artificial Flavor.